MEET THE TEAM
Eric Tomassini
Executive Director
Eric founded the farm in 2018 with Ali Greer, his wife. He has farmed for more than 15 years, and has been a chef and cook at a number of restaurants. He was once the director of a job training and re-skilling program for the Salvation Army, providing culinary instruction to their residents.
Andrea Oloughlin
Programming Manager
As the program manager at Avenue 33 Farm Andrea has her hands in all aspects of the farm! On the farm, Andrea trains and educates K-College students, volunteers, and Avenue 33 Farms interns and staff. In her past work, Andrea has facilitated youth workshops, assisted with curriculum development for a local youth organization, and worked as an outreach specialist and community organizer. Her diverse experience, passion for learning, and infectious energy have been a critical part of Avenue 33 Farm’s growth.
info@ave33farm.com
Sarah Vargas Distribution Manager
Sarah has a B.A. from UC Santa Barbara in Environmental Studies & Sociology. Her interest in food production sprouted from a yearning to connect with her indigenous roots. Having interned with Shift Our Ways Collective and worked with Tia Chucha’s Bookstore and Cultural Center in the San Fernando Valley, her work has continuously been rooted in building and sustaining community.
produce@ave33farm.com